photo credit cuchicuchi.ccso, i've been thinking. Should I change the name of this rambling man blog to "what should I do with all of this vodka?" because clearly I love making drinks with vodka. It's the ultimate understated spirit...
This next drink is a take on a fave of mine from cuchi cuchi in cambridge ma. my fave restaurant aesthetically, drink-fantastically, and food-artistically
- Grate some ginger into the bottom of a pint glass (enough to cover the bottom)
- toss in a handful of cranberries, dried, dehydrated, fresh, however!
- muddle with some simple syrup (I've been making my simple syrups with raw sugar cane and or brown sugar crystals)
- .5 amaretto
- 2 oz vodka (sobieski for the cheap)
- .5 fresh lemon or lime whatever your taste. For this I prefer lemon.
shake with ice
rim the martini glass with sugar crystals. some sugar in the raw will work perfect!
strain into a martini glass.
Yum! who needs dinner with this one.
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