Friday, September 17, 2010

hot dram! ho here we go again!



pimento dram! So complex. There's anise, nutmeg, cinnamon, all of these fabulous fall tastes & aromas. But it is the pimento = dried all spice berries that really give unto the depth of this bottle.

It reminds me of a holiday themed bottle of bitters...but more! SO complex.

You may play around with dram. Throw it in a side car, throw it in a shaker with some lime, bourbon, triple sec & simple syrup..You only need the tiniest bit.

I put a little drop in a glass of red wine with an orange slice & pretend I'm at a holiday mulled wine party.

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