averna!
an apertif that gained popularity about 3 years ago. Hi! we're late to the party :)
rinds of citrus, roots & herbs all soak in alcohol and natural caramel is added in the end to create averna!
Those clever Italians! adore adore adore them & their booze making ways.
- 2 oz rye
- 1 oz averna
- dash of angostora
- dash of orange bitters (or get crazy with your additional aromatic bitter choice!)
- shake and strain into a martini glass.
This is WAY better than shopping with a bunch of over weight crazies!
I prefer a real bing cherry but you may use a maraschino if you please
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