a place for the every-person to speak, watch, write, read, learn, & drink everything cocktail'y (and we're not being presumptuous: this cocktail blog is like >this big< all of the others are much larger)
Friday, September 17, 2010
hot dram! ho here we go again!
pimento dram! So complex. There's anise, nutmeg, cinnamon, all of these fabulous fall tastes & aromas. But it is the pimento = dried all spice berries that really give unto the depth of this bottle.
It reminds me of a holiday themed bottle of bitters...but more! SO complex.
You may play around with dram. Throw it in a side car, throw it in a shaker with some lime, bourbon, triple sec & simple syrup..You only need the tiniest bit.
I put a little drop in a glass of red wine with an orange slice & pretend I'm at a holiday mulled wine party.
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