Sunday, November 7, 2010

cider+vanilla+rum= swoon



cider cider cider! cider! cider.
cider.

cider.
cider!! it's good.
sigh
derr
side
her

cider is better later in the season. The first apples of fall don't cider as well as the later ones. tis true.

fancy up your cider by infusing it with vanilla & keffir lime leaves over low heat- it is crazy good. take that fancy upgraded cider pour it in a shaker and add 2oz of dark rum. goslings will do-Or go to Guatamala on a trip and bring back that xo stuff, but you may want to sip on that solo..

(ofcourse you may drink this hot if that's more your style)

any hoot. cider with vanilla bean, keffir lime leaves & dark rum is sweet martini mouth loving.
garnish it with an orange because lemon and lime just won't do.



  • 1 0z cider
  • 2-3 0z dark rum

shake & strain in martini glass

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